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Specifications

Home port
Split
Built
2021.
Guests
20
Guests cabins
10
Crew
12
Length
52 m (170.6 ft)
Beam
8.5 m
Draft
3 m
Engine
Volvo 2 x 500 HP
Cruising Speed
10 kts
Fuel consumption
120 l / h at 9 knots

Description

M/V Anthea is a 170-foot-long custom-built luxury yacht with services provided on board by an experienced, professional crew of 12 members taking care of the guests needs and requirements.

With 10 double bedrooms split between the lower and main deck, 4 on the lower deck and 6 on the main deck, this yacht offers a luxurious sailing experience and accommodations for up to 20 people.

Equipped with Smart TVs, plug-ins for electronics and an intercom system, all cabins have a king-size bed, en-suite bathroom and walk-in wardrobe with the possibility of 4 of the 10 cabins to be converted into twin cabins.

Price list 2025.

From01.01.31.05.28.06.30.08.27.09.APA
Price

130.000

145.000

155.000

145.000

130.000

35%

All prices are in € per yacht per week. Crew service, use of water sport equipment and VAT included. Fuel, mooring or anchoring fees, provisioning, personal laundry, communications, delivery / redelivery fee (if any) and banking expenses not included.

Obligatory extras

  • APA (Advance Provisioning Allowance): 35% of the charter price (For provisioning, fuel, mooring or anchor fees and other extra expenses which will all be specified in an addendum attached to the charter contract. At the end of the charter period the charterer will be presented with invoices for all the extra expenses and any unused funds will be refunded in full. If the funds prove not to be sufficient the captain will advise the charterer accordingly and additional expenses will be settled upon disembarkation.)
  • sojourn / touris tax: in accordance with laws of the Republic of Croatia

Optional extras

  • gratuities for the crew are customary but not obligatory

From Garden to Table on M/V Anthea

In the world of luxury yachting, M/V Anthea stands out with its unique and exclusive “garden-to-table” experience. Just a short distance from the Adriatic coast, Anthea’s private organic garden thrives under the Mediterranean sun. Carefully tended by a team of expert gardeners with years of experience, it is a functional ecosystem producing seasonal vegetables, fruits, and herbs exclusively for the yacht’s guests.

From juicy tomatoes and fresh greens to aromatic herbs, handpicked citrus, and sun-ripened cherries, the journey begins with baskets of fresh produce sourced directly from the garden. Under the guidance of Executive Chef Branko Rebac and Sous Chef Dean Eterović the menu evolves daily, inspired not by trends, but by what the land generously provides.

Imagine lounging on Anthea’s sun-drenched deck as the Adriatic stretches endlessly before you. A dish arrives: a succulent, freshly grilled sea bass with a fragrant wild herb risotto, subtly infused with rosemary picked just hours earlier. More than dining, this is storytelling through flavour. A unique journey from earth to sea, from seed to plate, ensuring guests an exceptional experience. 

Leisure equipment

Tender 6.8 m with OB,  Yamaha 150 hp, Jet Ski Sea Doo (two-seaters) x 2, Sea Bob F5 x 2, floating beach, waters skis adult and junior,  6 x SUP (stand up paddleboard), fishing equipment x 4, snorkeling equipment x 20, inflatable canoes, doughnuts x 2, wakeboard x 2, floating mattress x 6.  Funair waterslide, Audi efoil. More water toys are available on request as extras.

IMPORTANT

To drive a Jet Ski in Croatia one needs to have a boat driving permit with him/her when on the Jet Ski. It is forbidden to allow a person to drive a Jet Ski if one does not have a license with him/her and is under 18 years old.

Embarkation / disembarkation / in Split

  • embarkation time: Saturday from 12:00 h (if not differently agreed)
  • disembarkation time: Saturday till 12:00 h (if not differently agreed)

Terms and conditions

The charter of this vessel is subject to MYBA and / or the service provider's terms and conditions.

Photographs

If original photographs of the vessel are not available, suitable alternatives may be used for illustrative purposes.

Inquiry

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